Botanicals · Fruit · Tradition
Liqueurs with
a world of character.
From herbal amaro and sunlit limoncello to rich coffee, crème and fruit-forward classics, discover expressive liqueurs shaped by regional tradition, distinctive ingredients and generations of craft.
Herbs. Fruit. Spice. Craft.
The collection
Eighteen ways to discover liqueur
From botanical and bitter to creamy, citrus-led and richly spiced, every style carries its own history, ingredients and sense of place. Select any card to open that collection.
Crème
Luxuriously textured liqueurs built around fruit, nuts, chocolate or aromatic botanicals, prized for their concentrated flavor and smooth finish.
French
Elegant regional specialties ranging from fruit and floral expressions to complex alpine and monastery-inspired herbal recipes.
Italian
A vivid family of citrus, nut, herb and bittersweet liqueurs shaped by Italy’s diverse regional traditions.
Herbal
Layered infusions of herbs, roots, bark and spice, balancing sweetness with earthy, aromatic complexity.
Flavoured
Expressive modern and classic flavors—from fruit and spice to dessert-inspired pours—made for sipping or mixing.
Greek
Distinctive Mediterranean liqueurs infused with citrus, resinous herbs, spice, honey and regional botanicals.
Amaro
Italian bittersweet liqueurs marrying roots, bark, citrus and herbs in profiles that range from gently aromatic to boldly bitter.
Sambuca
A fragrant Italian classic defined by star anise, licorice-like sweetness and a clean, warming finish.
Aperitivo
Lively, lower-proof liqueurs with citrus, herbs and gentle bitterness, traditionally enjoyed before a meal.
Limoncello
A radiant Italian lemon liqueur with fragrant zest, vibrant sweetness and a refreshing citrus finish.
Coffee
Rich coffee-led liqueurs layered with roasted bean, cocoa, caramel and vanilla notes for cocktails or after-dinner sipping.
Eggnog
Velvety seasonal liqueurs combining cream, egg, vanilla and baking spice in a comforting dessert-style pour.
Amaretto
An Italian favorite with almond-like richness, marzipan sweetness, warm spice and a smooth finish.
Dram
Historic spice-driven liqueurs with warming notes such as allspice, clove, cinnamon and dark sugar.
Botanical
Fragrant compositions of flowers, leaves, herbs and spice with fresh, perfumed and often gently bitter character.
Triple Sec
A cocktail essential built on sweet and bitter orange peels, bringing bright citrus aroma, clean sweetness and structure.
Génépi
An alpine herbal liqueur with mountain botanicals, soft sweetness and a fresh, delicately bitter finish.
Aquavit
A distinctive Scandinavian spirit led by caraway or dill, often layered with citrus, fennel and warming spice. Crisp, savory and unmistakably Nordic.
From Botanical
to Bottle
Liqueur begins with a spirit and becomes something entirely its own through fruit, herbs, flowers, roots, nuts, spice and carefully measured sweetness. Every recipe balances extraction, aroma, texture and time.
The Base Spirit
A neutral spirit, brandy, rum, whiskey or another distilled base provides the structure on which flavor and texture are built.
Ingredient Selection
Producers choose fruit, peels, herbs, flowers, roots, seeds, nuts, coffee or spice for freshness, intensity and regional character.
Infusion & Maceration
Ingredients steep in alcohol—or are distilled with the spirit—to capture their essential oils, color, aroma and layered flavor.
Sweetening & Blending
Sugar, honey or syrup is added with precision, then separate infusions may be blended to balance sweetness, bitterness and intensity.
Resting & Finishing
The liqueur rests so its flavors can integrate before filtration, proofing and bottling; some styles gain additional depth from oak.
Read the Character
Liqueur can move from bright and fruit-driven to herbal, floral, nutty, spiced, or richly sweet. Taste first for the dominant ingredient, then compare sweetness, bitterness, aroma, texture, spice, freshness, and the length of the finish.
Botanicals, Flavor & Tradition
Every bottle brings together a spirit base, carefully selected ingredients, measured sweetness and the traditions of the place that shaped it.
Ingredients at the heart. Character in every pour.