Juniper · Botanicals · Copper
Gin with a
botanical voice.
Six distinctive styles—from bone-dry London classics and sweetened Old Tom to bracing navy strength, mellow barrel-aged, and bright contemporary gin.
Juniper. Copper. Patience.
The collection
Six styles, one botanical thread.
Every bottle begins with the same neutral grain spirit and the same juniper heart. What separates them is the basket: which roots, peels, and seeds ride the vapor, and how long the spirit rests before it's cut.
London Dry
No sugar, no shortcuts — juniper leads a tight chorus of coriander, angelica root, and citrus peel, all distilled together in one pass.
Old Tom
The 18th-century original, softened with a touch of liquorice root and cane sugar for a rounder, richer sip.
Plymouth
A fuller, earthier profile built on more root botanicals than citrus — softer on the tongue, dry on the finish.
Navy Strength
Bottled above 57% so it still stayed flammable at sea — every botanical hits harder at this proof.
Barrel-Aged
Finished in retired bourbon and sherry casks for a season, taking on vanilla and toasted oak without losing its juniper spine.
Contemporary
Juniper steps back to let regional botanicals — foraged fennel, wild rose, native citrus — take the lead. A style defined by place rather than a fixed recipe.
The Craft of Botanicals
From basket to bottle.
Gin is the one spirit built, not aged — its character set entirely by which botanicals meet the vapor, and for how long.
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01
Steep the botanicals
Juniper, roots, and peels rest in neutral grain spirit for up to 24 hours, softening and releasing their oils before the still is ever lit.
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02
Carry the vapor
Rising alcohol vapor passes through a copper basket packed with botanicals, drawing out aroma without carrying over bitterness.
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03
Separate the cuts
The heads and tails are set aside; only the clean heart of the run — the “cut” — moves forward into the finished spirit.
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04
Balance with water
The heart is brought down to bottling strength with soft water, a slow reduction that keeps every botanical note in proportion.
Read the Character
Gin can move from crisp and juniper-driven to floral, citrus-led, earthy, or richly spiced. Taste for juniper first, then compare peel, coriander, roots, herbs, florals, spice, texture, and the length of the finish.
Juniper, Botanicals & Balance
Every glass begins with juniper at its heart, shaped by citrus, roots, herbs, spices, and the quiet precision of the distiller.
Juniper at the root. Character in every botanical.