Terroir

Expressions of passion and place — from elegant Pinot Noir to powerful Cabernet and timeless wines from all around the world.

Varietals A Sense of Grape

Pinot Noir

Burgundy · Willamette Valley · Russian River · Sonoma Coast · Central Otago · Marlborough

Silky and translucent, with bright acidity and delicate notes of cherry, raspberry, earth, and spice — the most elegant of the reds, and the lightest in the glass.

Merlot

Bordeaux Right Bank · Napa Valley · Sonoma · Washington State · Tuscany · Chile · Australia

Smooth and velvety, built for lush fruit and a beautifully balanced finish — equally at home in a refined Bordeaux blend or a fruit-forward New World bottling.

Cabernet Sauvignon

Napa Valley · Paso Robles · Sonoma · Bordeaux · Washington State · Chile · Argentina · Australia

Bold structure and depth, layered with dark fruit, cassis, oak, and spice — from powerful, age-worthy classics to balanced everyday pours.

Malbec

Mendoza · Cahors · Bordeaux · Chile · California · Washington State

Deep in color and velvety in texture, with blackberry, plum, violet, and spice. Born in Cahors, France, but perfected in the high-altitude vineyards of Mendoza.

Syrah-Shiraz

Northern Rhône · Barossa Valley · McLaren Vale · Paso Robles · Washington State · Chile

Bold and inky, with blackberry, black pepper, spice, and dark chocolate — spanning elegant and refined to rich and powerful, depending on where it's grown.

Red Blend

California · Bordeaux · Rhône Valley · Tuscany · Australia · South America

A harmonious combination of multiple grape varieties, offering layers of ripe dark fruit, blackberry, plum, spice, oak, and smooth tannins — crafted for balance, complexity, and easy enjoyment.

Zinfandel

Napa Valley · Sonoma County · Lodi · Paso Robles · Croatia · Italy

A bold American original — vibrant blackberry, raspberry, spice, and a whisper of pepper, running from rich and jammy to elegant and restrained.

Regional Reds A Sense of place

Spanish Red

Rioja · Ribera del Duero · Priorat · Toro · La Mancha · Bierzo · Navarra · Jumilla

Grown from Tempranillo, Garnacha, and Monastrell, Spanish reds run from elegant, age-worthy classics to bold, fruit-driven pours, with ripe fruit, spice, and earth.

Italian Red

Tuscany · Piedmont · Veneto · Sicily · Puglia · Umbria · Campania · Abruzzo

Sangiovese, Nebbiolo, Barbera, Montepulciano, Nero d'Avola, and Primitivo carry ripe fruit, herbs, and spice — a taste of place in every region and glass.

French Red

Bordeaux · Burgundy · Rhône Valley · Loire Valley · Provence · Languedoc · Cahors

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Grenache combine into layers of fruit, earth, spice, and timeless character across France's storied wine roads.

Portuguese Red

Douro Valley · Alentejo · Dão · Vinho Verde · Lisboa · Bairrada · Tejo

Touriga Nacional, Tinta Roriz, Castelão, and Trincadeira yield dark fruit, spice, and earth, rooted in centuries of Portuguese winemaking tradition.

EVERY WINE HAS ITS OWN STORY